Our Wines

We specialize in crafting premium fruit wines that highlight the unique flavors of our region, offering exceptional quality and unforgettable tasting experiences.

Kiwi Wine

Natural Fruit Wine

Our Kiwi Wine is a vibrant celebration of Arunachal Pradesh’s rich natural orchards.

Beyond its refreshing taste, our Kiwi Wine is a powerhouse of nutrients. Rich in Vitamin C, Vitamin E, this wine not only delights the palate but also supports overall well-being. Vitamin C, a potent antioxidant, plays a crucial role in boosting the immune system, while Vitamin E helps protect cells from oxidative stress. The natural fiber in kiwi aids in digestion, making this wine as healthful as it is delicious.

Its fresh, lively profile makes it a perfect match for white cheese, creamy salads, or white meats, offering a delightful addition to any meal.

  • Ingredients : Fermented Kiwi Fruit, Acidity Regulators, Preservatives
  • A/c 12.5%
  • Ideal Serving Temerature : 12-15°C

Apple Wine

Natural Fruit Wine

Apple Wine is a testament to the rich agricultural heritage of Arunachal Pradesh. The apples used in this wine are meticulously harvested from the mountain regions, Each apple is handpicked with care to ensure only the finest fruit is used in crafting this exquisite wine.

What sets Norphel Winery’s Apple Wine apart is its crisp and distinctive flavor. The natural sweetness of the apples is balanced by a bright acidity, creating a refreshing and clean profile. This wine captures the essence of a freshly picked apple, with each sip delivering a burst of crispness that is both invigorating and satisfying.

Its crisp profile makes it an ideal match with smoked meats, spicy dishes and select sweet treats.

  • Ingredients : Fermented Apples , Acidity Regulators, Preservatives
  • A/c 11%
  • Ideal Serving Temerature : 10°C

Honey Ginger Wine

Natural Fruit Wine

This wine blends the medicinal properties of Nadia ginger with the soothing qualities of Himalayan honey, creating a harmonious flavor profile.

Known for its anti-inflammatory and digestive benefits, the ginger pairs beautifully with honey’s antibacterial properties.

Ideal with smoked meats, spicy dishes or enjoyed on its own, it’s a versatile choice for any occasion

  • Ingredients : Fermented Ginger, Honey, Acidity Regulators, Preservatives
  • A/c 11%
  • Ideal Serving Temerature : 12-15°C
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