About Norphel Winery
Arunachal Pradesh, nestled in Northeast India and bordered by China, Bhutan and Myanmar, is renowned for its breathtaking landscapes, from snowcapped peaks to verdant forests. Home to 26 indigenous tribes, the state is rich in cultural heritage. As a key contributor to fruit production, including oranges, kiwi and apples.
The recent diversification into fruit wine production, supported by government incentives, aims to enhance economic prosperity and maximize Arunachal Pradesh's agricultural potential. These efforts position the region as a key player in the natural and artisanal wine markets while benefiting local growers.
Dirang, in the West Kameng district of Arunachal Pradesh, is an agricultural gem known for its fertile valleys and natural farming practices. The region's cool, temperate climate is ideal for cultivating high-value crops such as kiwi, apple and ginger. Farmers in Dirang have embraced sustainable farming techniques, making the area a key contributor to the state's natural produce. The commitment to natural farming not only preserves the rich biodiversity of the region but also ensures the long-term sustainability of its agricultural practices.
In recent years, Dirang has become increasingly recognized for its burgeoning fruit wine industry. The locally grown fruits are transformed into premium wines, with establishments like Norphel Winery leading the way. These wines, crafted f kiwi, apple and ginger, showcase the region's agricultural richness and commitment to quality.
This thriving wine industry not only boosts the local economy but also adds a new dimension to Dirang's agricultural profile. This blend of heritage and innovation highlights the town's potential as a model for sustainable rural development in Arunachal Pradesh.
Norphel Winery, established in 2017, epitomizes the essence of Arunachal's finest and purest fruit wines. Founded by the visionary duo, Mr. Phurpa Tsering and Mrs. Tsering Dolkar, the winery emerged from their deep-rooted passion for fruit cultivation in the picturesque valley of Dirang, Arunachal Pradesh.
Driven by their dedication to harnessing the potential of locally grown fruits such as Kiwi, Apple, Orange, and Persimmon, Mr. and Mrs. Tsering embarked on a journey to transform these fruits into exquisite wines. Their commitment to quality and innovation has led to the creation of a range of exceptional fruit wines.
Under the guidance of our award-winning Fruit-Winemaker, Mr. Saurabh Kumar, renowned for his expertise in Fruit-wines, Ciders & Meads, Norphel Winery has proudly introduced 100% pure Kiwi Wine and Apple Wine to the market.
